Frequently Asked Questions
* How does the Chocolate fountain work?
Inside the fountain is a specially designed
stainless steel corkscrew that rotates the chocolate from the base of the fountain up
to the opening at the top, which then overflows and cascades back down into the basin.
* What type of events con the fountain be hired for?
The Chocolate fountain con be
hired for absolutely any event, from Weddings to Christenings, Corporate events to
Birthdays ... just about any celebration in order to impress your guests.
* Is an operator essential?
We believe that it is essential that a trained operator is
present. This is to simply ensure that food hygiene is maintained throughout and that
your guests enjoy the chocolate fountain to its maximum potential. This would also
allow you to enjoy your event without having any additional concerns about the
* Where is it suitable for a chocolate fountain?
Chocolate fountains work
best indoors and they con also be used in marquees as long as the flooring is stable
and flat. Warm, delicious flowing chocolate is as tempting to insects as it is to us
so we would not operate directly outdoors.
* What chocolate is used?
We only use the finest Belgian Covertures' Chocolate and it is
only used once. We will be happy to leave the remaining chocolate in a container if
you would like.
* Will my venue need to supply a table and a tablecloth?
Yes, we do prefer a round
table and tablecloth to be provided for us, approx 4' (foot diameter) is ideal. However, we can provide
our own table and tablecloth if needed.
* Is a power supply needed?
Yes, a 13 amp power supply is needed close to where the fountain is going to be placed.